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Vinegar Cider Powder
Vinegar Cider Powder

Honey powder

Type Encapsulated powder production method Natural Field
Form Powder Test Method ISO Standard 13667
Product Name Natural Honey Powder Appearance Creamy to pale yellow fine powder
Part Raw Honey Solubility Water Soluble
Drying Type Spray Dryer Shelf Life 24 Months
Packaging Aluminum foil bag, Drum, Plastic container Min. Order 1 kg
Place of Origin Torbat Heydarieh, Iran Sample 15 g
Application Pharmacy, Food and cosmetic\c  

 

Categories: Honey Powder, Others
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  • Description
  • Certification of Analysis (COA)
  • Reviews (0)
  • Advantages of honey powder compared to liquid form
  • Application
Description

Introduction: Honey powder or powdered honey is a solid powder that is obtained from natural and high quality honey after the processes of filtration, encapsulation, preparation, concentration, crystallization and drying. After the honey is turned into honey powder, the liquid honey’s nutritional value is preserved and it is convenient for long-term transportation and storage, as well as for further processing and use. Honey powder increases the scope of application of honey in the food industry, expands the scope of using natural honey, and basically guarantees the problem of using liquid honey and the health problem of some sweet food products.

 

Honey powder has the same function as honey in enhancing other flavors. Powdered honey is a natural sweetener that preserves the pure taste of honey.

 

Lead time

Quantity (kg) 1 – 100 >100
Lead time (days) 10 To be negotiated

 

Certification of Analysis (COA)

Certification of Analysis (COA)

 

Analysis ITEMS SPECIFICATION TEST METHOD
Appearance Fine Powder Organoleptic
Color Creamy to white Visual
Odor Characteristic Organoleptic
 
Sieve analysis 100 % trough 60 mesh USP 39
Moisture content ≤ 3.0 % (w/w)
Total Plate Count ≤ 300 CFU/g USP 1111- 62 – 63
Yeast & Mold ≤ 10 CFU/g USP 1111- 62 – 63
E. Coli Negative USP 1111- 62 – 63
Salmonella spp. Negative USP 1111- 62 – 63
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Advantages of honey powder compared to liquid form

- Reducing the amount of honey wastage

- Reducing the problems and health problems of the liquid form of honey

- Ease of maintenance and significant reduction of storage space

- Preventing unpleasant reactions such as the increase of HMF during storage or due to high temperatures

- Ease of use in various food, pharmaceutical and cosmetic formulations

Therapeutic effects:

- Anti-inflammatory and antioxidant

- Antibiotics

Cough treatment and asthma improvement

- Reducing oxidative stress in cardiovascular diseases

- Blood sugar control in diabetic patients, (can be used as a substitute for sugar or diabetic sugar)

- Reduction of periodontal symptoms (bacterial inflammation of the gums)

- Acne treatment and skin and hair hydration (as a skin and hair mask)

Application

- Applied in Pharmaceutical products;

- Applied in Water-soluble beverages;

- Applied in Cosmetics products;

- Applied in Food products.

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    • Standardized Saffron Extract Powder
    • Standardized Ganoderma Extract Powder

    In general, the philosophy of Sina Pazhouhan company is to produce herbal and natural medicines and herbal API based on moral values, respect for the environment and efforts to fulfill the main mission and goals of the company, which is to provide quality products in accordance with international standards.

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    • info@sinapharmaco.com
    • sinapazhouhan@gmail.com
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